Truffle Hunting, Wine Tasting, and Cooking Classes in Provence with Hotel Crillon le Brave

Hotel Crillon Le BraveCulinary enthusiasts, what could be improved than in progress classes in Provence? Explore the countryside, sniffing out culinary delights by truffle hunting, tasting wines during local vineyards, as well as visiting encampment markets for anniversary produce. Then head back to the kitchen for hands-on demos with the gifted chef. The chic Hotel Crillon le Brave is offering an all-inclusive in progress module package for dual weeks in Oct which combines culture as well as the most appropriate Provenal cuisine. Each module has the limit of 8 participants as well as youll cook in pairs, preparing all dishes in the finish menu every day, under the guidance of the hotels cook as well as his sous chef. The package includes lush accommodations for 6 nights, excursions in the countryside, as well as all dishes as well as wine, together with dinners during obvious local restos. The cost is 2900 euros per person in stand in occupancy. (Want to move the kitchen-averse friend? Pay 1400 euros for the non-cooking companion who can share in all the events as well as dishes outside of the in progress classes.) The module dates have been Sunday, Oct 10 Saturday, Oct 16; Sunday, Oct 17- Saturday, Oct 23, 2010.


Comments

Post a Comment

Popular posts from this blog

A luxury trip to Machu Picchu

Image
24th July of this year marked 100 years exactly since Yale man and National Geographic explorer Hiram Bingham puffed and sweated his way up to the jungle-covered ruins of Machu Picchu. A century later, travelers who want to take in this true wonder of the world arent limited to explorer-style bivouacking; rather, there are now a wide range of accommodations, dining experiences, spas and adventures that rival the best in the world. So, in honor of Machu Picchu, Hiram Bingham and the incredible cultural patrimony of Peru, I would like to show you what a luxury trip to Machu Picchu looks like today. Most visitors begin their journey in Lima. A short stay allows you to soak in the glorious colonial past of Limas central plaza. Palms, tropical-yellow buildings with exquisitely-carved wooden balconies and Spanish palaces sweep you back in time. Before becoming too nostalgic, head for the modern and very hip Miraflores district. Hugging the green cliffs, Miraflores offers visitors an incredib
Keep reading

Guide to Swahili street slang in Stone Town, Zanzibar

Image
All photos by author. Mambo! Its the classic street slang for whats up? in Stone Town, Zanzibar and in most of urban East Africa. It literally means, things or issues? The upbeat term is often paired with the word vipi (how) as in, Mambo, vipi? How are things? There are at least 20 ways to answer the popular question that I never learned in formal Swahili classes. The gap between school and street could not be wider than in Stone Town, Zanzibars capital city, a UNESCO World Heritage site, that nearly 400,000 residents call home. Here, the lugha ya kisasa slang or lugha ya mitaani street language changes by the minute, mostly by young people who flip or shine an old word, or fashion a completely new one, inspired by hyper-local contexts, meanings, and realities. I thought I knew Kiswahili. Id earned an advanced certificate at the State University of Zanzibar. The program prides itself on teaching a kind of Swahili described as sanifu (standard) or fasaha (clean). It was rigorous
Keep reading

Interview with Kerstin Brand, Director at Dar Fakir

Image
Kerstin Brand is the Director at Dar Fakir since its re-opening in 2011 after an undergoing extensive refurbishment in 2010. Dar Fakir belongs to a chain of successful enterprises in Marrakechsuch as the infamous Nikki Beach, Le Tanjia restaurant and LAvenue, all owned by Nordine Fakir. If someone knows how to create a In place that people want to go to here you are at the right address. Kerstin herself brings with her a wealth of understanding within the travel industry herself from extensive travel around the world and also having set up Bare Minimum Travel an up-market low-mid range accommodation agency for Morocco. Having travelled to Morocco for over 12 years before finally settling over here she has seen the country develope and knows even the far reached corners. Her experience and understanding of Moroccan culture adds valuable insights to anyone being a guest in the Riad. What is it that you do exactly? My name is Kerstin Brand, I am the director at Dar Fakir. before coming
Keep reading