Oysters and Guinness in Dublin at the Four Seasons Hotel

Four Seasons Hotel DublinFall is right around the corner- with brisk temperatures as well as the seasons chilly winds starting to deplane on Dublin. The Four Seasons Hotel has the undiluted approach to spin up the heat as well as celebrate the fall. From Sep 14- 26, the Seasons Restaurant as well as Lobby Lounge will be portion the Heat It Up menu featuring delectable oyster meals made with locally sourced Irish oysters, rarely regarded worldwide. As the saying goes, oysters should usually be used up in months containing the letter r- so nows the undiluted time to indulge, washed down with Irelands own Guinness, of course. Sample menu items include:

All-Natural Oysters (6 pcs EUR 12)
This classical is difficult to urge upon, but portion it with the Baby Guinness helps.
Deconstructed Oysters Rockefeller (2 pcs EUR 5)
The classical with the twist - oysters offset over spinach mingled with melted butter, surfaced with the crackly wafer of pancetta.
Oyster Po Boy Sandwich with Come Back Dressing (EUR 10)
Crisp cornmeal-crusted oysters on the soft roll with sauce which will keep you coming back for more.
Oyster & Guinness Pan Roast (EUR 10)
Heavy cream, Guinness as well as oysters, the cut of bread, as well as the trace of paprika the undying dish.


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