The Scoop on Chicago this Summer

Reflecting on Chicago at The Bean. Courtesy Anca Mosoiu on Flickr.

While the weather heats up this summer in the Windy City, locals and visitors alike can enjoy Jove Ts Big Daddy Cone Ice Cream Shop, the new pop-up ice cream outfit that opened last Friday at The James Chicago. Run by executive pastry chef Jove Hubbard of David Burkes Primehouse, new signature flavors will be featured weekly and sold each Friday from 3 to 5 pm at the hotels JBar entrance through the end of June. For the latest scoop on future flavors, follow along on Twitter.Not new, but newly renovated and just reopened is NoMI Kitchen, the Park Hyatt Chicagos award-winning restaurant that secured a coveted Michelin star last year. The centerpiece of the Park Hyatts NoMI lifestyle - comprised of a NoMI Spa, NoMI Lounge, and NoMI Garden - is meant to be a place where family and friends can come together in a semi-informal, contemporary space and enjoy good food and good company. Now featuring an open kitchen and an artisan cheese cave, the restaurant has shifted its focus to offer seasonal dishes using local ingredients from area farms, ranchers, cheesemakers, and other culinary artisans.Find more luxury hotels in Chicago on Perfect Escapes.


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