Wine Harvest in Provence: Pick Grapes and Stay in Style at Hotel Crillon Le Brave

Calling all oenophiles. Heres the chance to participate in the annual booze collect in Provence. Experience the sorcery of the Provenal countryside lively village markets, medieval towns, olive groves, as good as rolling vineyards with the Bacchanalian adventure offered by the Hotel Crillon Le Brave in September. Occupying the cluster of centuries-old buildings perched during the top of the village, this Relais & Chateaux property offers an idyllic (and luxurious) escape with only 32 bedrooms widespread over seven ancestral houses related by bridges as good as hidden courtyards. Guests will have the opportunity to get their hands unwashed during the vendanges (harvest) with the three-day package offered dual times this fall: Sep 16-19 as good as Sep 30-October 3:

The acclaimed Chteau Pesqu has concluded to allow the limited series of Crillon guest to stick on their group for dual days, picking the grapes as good as transporting them to the caveau. As guest of winemaker Paul Chaudiere, guest will be means to sense hands-on about that grapes to collect when, the distillation as good as consistent processes, as good as the all critical tasting analyses that minister to making the great wine.

The package includes lush accommodations during Hotel Crillon Le Brave, breakfast as good as dinner each day, the picnic lunch during Chteau Pesqui, as good as dual half-days of hands-on impasse in the grape harvest. Wine as good as alternative beverages are not enclosed with dinner. Priced during 1300 for the customary room or 1550 for the fine room formed on stand in occupancy.