Culinary Travel: A Book-Inspired Food Experience at Cap Maison, St. Lucia

Cap Maison, St. LuciaAttention foodies: we can experience a most appropriate of a Caribbeans spice-laden cuisine with a brand new culinary experience during Cap Maison, a in vogue boutique resort perched upon an oceanfront bluff upon St. Lucia. Inspired by a release of Ann Vanderhoofs book, The Spice Necklace; My Adventures in Caribbean Cooking, Eating, as well as Island Life, this package understanding was designed to give guests a opportunity to emanate a foodoir discourse of their own. Shack up during Cap Maison delighting in a environment tall above a isolated beach as well as get treated with colour to dishes during The Cliff during Cap restaurant, where Executive Chef Craig Jones cooks up creative, contemporary cuisine focusing upon a island artificial flavouring as well as fresh internal ingredients which Vanderhoof discovers during her journey by sailboat through a Eastern Caribbean. Along with all your meals, a package additionally includes a personalized shopping debate of a Castries Central Market (for West Indian produce as well as artificial flavouring galore!), airfield transfers, as well as a nominal copy of a book. Available through Dec 18, 2010, The Spice Necklace Experience is priced during $2400 per couple for accommodation for three nights in a Villa Suite with pool.

PS. Dont skip a St. Lucian aphrodisiac bubbly beverage a author refers to as island Viagra!


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