Whisky Tastings and Michelin-Starred Food in Scotland at The Balmoral and Gleneagles

Travel to Scotland as well as get the taste of both the town as well as the nation with the intemperate virtuoso experience offered by dual mythological hotels: The Balmoral, the turning point in Edinburgh thats partial of the Rocco Forte Collection, as well as The Gleneagles Hotel, the five-star end for golfing & spa-ing in scenic Perthshire. The dual hotels have teamed up to suggest A Taste of Scotland, spoiling guest with the bounty of virtuoso delights. Start your vacay in Edinburgh with dual nights during The Balmoral as well as suffer the complimentary upgrade to an Executive Room, complete with the bottle of Bollinger on ice as well as cooking during the Michelin-starred series one, recognized as the single of Scotlands best restaurants for its trendsetting cuisine using only the freshest Scottish ingredients.

Once youve sampled city life, head to the countryside to relax during Gleneagles. Check out your sprawling Estate Room before indulging in the Whisky Tasting for dual in the bar, followed by cooking during the dual Michelin-starred Andrew Fairlie for glorious French cuisine with the Scottish twist. (Dont skip the signature Smoked Lobster dish, which involves smoking lobster shells over old whisky barrels for up to twelve hours.) The package is priced from 1200 for dual people sharing with dual nights during any road house (consecutive nights). 1382 for dual people sharing with dual nights during any road house valid from Apr 1- September 30, 2010, excluding August. Aug is priced from 1702 for dual people sharing with dual nights during any hotel.)