Ladure Lands in New York

Confectioners' gold from Ladure. Courtesy The Integer Club on Flickr.

Maven of the macaron, Maison Ladure, has opened its first shop in the United States. Fittingly, the maiden shop is located in Manhattan on Madison Avenue. While generations of Americans have long enjoyed the incredible treats from Frances most famous pastry shop, New Yorkers (or those visiting Gotham City) will no longer have to trek across the pond or around the world to enjoy one of Ladures famous macarons. If the opening day lines are any indication, Ladure is an instant hit with Manhattan residents, despite macarons ringing in just shy of $3 per cookie.

Made from almonds, eggs, sugar, and a touch of secret know-how, Ladures macarons are the delight of adoring fans everywhere. Each season Ladure, founded in 1862, pays tribute to its most famous creation by whipping up a new flavor. With delicious choices like chocolate and passion fruit, chocolate and lime, chocolate and cherry, Madagascar chocolate, Granny Smith apple, orange passion, almond morello cherry, Chuao origine pure chocolate, Lily of the Valley, mint and strawberry, and more, there is something sweet to tempt every palate.

And as an added treat, New Yorkers can look forward to a second location in Soho, slated to open with an attached restaurant by April of 2012.

Find great luxury hotels in New York City on Perfect Escapes.


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