Chez Panisse: Celebrating 40 Years

The legendary American restaurant in Berkeley, CA turns 40 this year.

Opened in 1971 by Alice Waters and a group of her friends, Chez Panisse was envisioned as a neighborhood bistro that would feel more like an intimate home-dining experience rather than formal, fine-dining out. Four decades later, the Berkeley restaurant and its upstairs caf are going strong, and Alices philosophy about food and the way we eat has changed the way many Americans view food as well.Convinced that the best-tasting food is organically and locally grown and harvested in ways that are ecologically sound by people who are taking care of the land for future generations, Alice Waters has practiced what she preaches for 40 years at Chez Panisse and has invited diners to do the same at home. Establishing a local network of suppliers, Alices approach to food has inspired a celebration of local, organic food that has swept across the country and continues to grow and flourish in myriad ways.Check out the Chez Panisse Foundation page to see how you can participate in this true American originals 40th birthday bash. But moreover, book a great luxury hotel stay in the San Francisco Bay Area and find the time to enjoy a meal at Alice Waters landmark restaurant or caf. Both the restaurant and caf accept reservations up to one month in advance of your desired dining date.


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