Now Open in South Beach: Blue Door Fish at The Delano Hotel

The Delano South BeachThe Delano Hotel, the South Beach prohibited spot, has reconceptualized its signature resto as well as right away introduces the seafood-centric Blue Door Fish. The interiors were remodeled as well as right away underline tables made of metallic driftwood as well as the vintage Kalmar potion candelabrum hanging over the original Venetian mirrored table. Catering to todays some-more health-savvy diner, the grill is introducing the brand new menu by acclaimed chef Claude Troisgros with over 50 brand new equipment including the Caramelized Octopus with garlic, shallots as well as Dijon mustard served with the black olive potato salad ($15); Scallops the la Plancha with brownish-red butter sauce, garlic, lemon, parsley as well as hunger nuts ($18); Tomato Four Ways served fresh, confit, sundried as well as sherried with uninformed mozzarella & basil ($14); Yellowfin Tuna parched au poivre with truffled frites ($33); Red Snapper served grilled with an Antiboise salsa of tomato, black olives, capers, anchovy & basil, with bok choy studded with garlic chips ($28). You can also order up fish, shellfish as well as meats rebuilt the la plancha with the choice of sauces. Dont worry, the famous Blue Door week end brunch is still available.

Buzz: The hotels Twitter feed (@DelanoSoBe) is promoting the special where you get dual eyeglasses of Champagne with dinner for two.


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