Hotels Get Creative for the Holidays

The Westin St. Francis. Courtesy Whole Wheat Toast upon Flickr under CC.

For the last 6 years, Westin St. Francis executive fritter cook Jean-Francois Houdr has helped transform the run of this turning point hotel into the festive, edible holiday oasis with the 12-foot rotating castle made entirely of sugar.Weighing in during some-more than 1,200 pounds as well as featuring some-more than twenty circular towers, 30 noble rooms, illuminated windows, as well as the forest of snow-covered trees populated with marzipan elves, the castle is the masterpiece. Sip the nominal hot chocolate during the phenomenon upon Wednesday, Nov 24th from 10-11am. The castle will sojourn upon display until January 3.If chateaus built from sugarine arent your thing, how about the bottle of bubbly? Kimpton Hotels are celebrating the season with Kimpton Cuve, the law Blanc de Noirs combined by the pick up of Kimpton sommeliers in partnership with Gloria Ferrer Caves. The signature splash is available by the glass or the bottle or as part of the special Fries as well as the Flute pairing during Kimpton restaurants as well as lounges opposite the country.


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