Pumpkin Cheesecake Recipe from the Chef at Fairmont Washington D.C.

Fairmont Washington DCHotels are jumping upon the Social Media bandwagon, some even paving the way with innovative brand new ideas. Case in point: Everyones an Original from Fairmont Hotels, the site that combines interactive design as well as social media to accumulate Fairmont experiences as well as stories from their guests. What we gleaned from the site today: the yummy recipe for Pumpkin Cheesecake from Jason Dalling, Executive Chef during the Fairmont Washington DC.
Ingredients (Yield: 1 x 9 Cake Pan)
Cheesecake

Cream Cheese - 390 grams
Sugar - 146 grams
Corn Starch - sixteen grams
Sour Cream - 162 grams
Cream - 67 grams
Pumpkin - 214 grams
Eggs - 114 grams
Ginger - 1/8 Tablespoon
Cinnamon - 1/8 Tablespoon
Nutmeg - 1/4 Teaspoon

Preparation (Prep Time: 20 mins Total Time: 1 hour as well as 20 minutes)
Mix sugarine as well as cornstarch, add thickk cream cheese as well as brew until smooth. Scrape the sides of the bowl often
Add green cream, cream, eggs, pumpkin as well as spices. Mix until fully combined
Bake in the 9 vessel with the graham cracker base. Use the water bath as well as bake during 275 degrees fahrenheit for 45 mins - 1 hour


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