On-the-Farm Organic Lunch with the Chefs from Loews Coronado Bay Resort, San Diego

Loews Coronado Bay ResortSan Diegos Loews Coronado Bay Resort gets props for the endless comforts (private 80-slip marina, tennis courts, pools) as well as top-notch eats. One of our favorite dining spots is Mistral, which serves modern French cuisine with the finest, responsibly grown ingredients (including uninformed herbs from the resorts own garden). The views during Mistral have been just as spectacular as the grub: sunsets over the Pacific, vistas of Coronado Bay, as well as the glittering San Diego skyline stretch out over floor-to-ceiling windows. Buzzworthy: Master Chef Marc Ehrler as well as Mistral Chef de Cuisine Chef Patrick Ponsaty have been launching an On the Farm series of events where guests get the hands-on farm encounter as well as enjoy the three-course lunch freshly made from organic farm ingredients. The initial such eventuality will take place during Suzies Farm upon Saturday, August 14 from 11 a.m. to 3 p.m. as well as facilities the Cocktail Reception & Mixology Lesson, Three-Course Lunch with Organic Bonterra Wine Pairings as well as Interactive Farm Exploration. $75 per person, and tax & gratuity. Reservations have been required during 619-424-4476 or pgoldstine@loewshotels.com. Space is limited.


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