The worlds most expensive kebab

Billed as the don of all doners, the worlds most expensive kebab will set you back a cool 750. The dish has been devised by British chef Andy Bates who runs Eat My Pies who hand-picked succulent milk-fed lamb from the Pyrenees, chose barrel-aged feta cheese and a cooling cucumber yoghurt infused with Krug Grande Cuvee Champagne, and finished it with edible gold leaf and platinum. The full breakdown for this ultimate doner kebab is as follows:

Shoulder of milk-fed lamb 84
Coeur de Boeuf tomatoes 20
Micro Cress and Bibb Salad 11.95
Chili Peppers 35
Barrel Aged Feta Cheese 54.20
Laudemio Extra Virgin Olive Oil 26.95
Purple violet potatoes 15
Edible gold leaf and platinum 130
Saffron 138
Krug Champagne 195
Other ingredients (garlic, lemon, salsa, mint, cucumber, yoghurt) 40
Total: 750.10

The worlds most expensive kebab is a post from A Luxury Travel Blog