Now You Can Raid the Pantry at Dublins Luxe Merrion Hotel

Calling all foodies. Dublins Merrion Hotel home to Irelands only two-star Michelin restaurant and the countrys largest collection of private art outside the National Gallery is now letting guests have the key to the pantry, so you can take home all the hand-crafted culinary delicacies youve tasted on the premises. Created in the hotels kitchen by Executive Chef Ed Cooney and his staff, the selection of jams and preserves showcase the very best locally sourced ingredients. And not only are they delicious to eat, but theyre pretty to look at, all custom-packed to reflect The Merrions Georgian architectural style. The range of products includes Merrion chocolate and hazelnut spread, blueberry and raspberry jams, red onion marmalade, tomato relish, lemon oil, and festive items such as mulled wine and grape chutney, brandy butter and cranberry and orange sauce. The Merrion Pantry range is available for purchase year-round.